Monday, April 14, 2008

Rosemary Pork Stew

My friend said that this is a very easy-t0-prepare meal that tastes simply delicious for the little effort that is put into it as it is cooked using a slow cooker.

She advised that I get shoulder pork for this dish.

Shoulder pork
Rosemary leaves (fresh)
Chillies (optional)
Tomatoes (sliced or cubed)
Pinch of salt

Put all the ingredients into the slow cooker and put in enough water to cover the meat.
Turn on the heat to high for 4 hours.
When the meat and other ingredients are cooked, season it with a little thick black sauce (tau yu), salt, sugar, pepper and a little bit of sesame oil.

She gave me some rosemary leaves and I can't wait to try this dish!

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