Monday, April 14, 2008

Baked Salmon

This works well with Salmon belly.

Firstly, wash the salmon belly and season it with a little salt. Cover it well with Kunyit powder (fresh from the market or Little India). Belachan chilli would also serve as a good alernative. Add a little olive oil.

Secondly, put the fish onto foil and bake it in the oven (I only have a small oven toaster) and bake it till you can hear the oil crackling.

Cooking is like art, she said, so I will have to experiment and improvise along the way.

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