I wanted my daughter to have a balanced meal but did not want to spend hours labouring over the stove. So I decided to defrost some minced pork, marinated it with soya (dark and light), oyster sauce, sesame oil and left it in the fridge until I was ready to cook it. For the soup, I fried some chopped garlic, onions and ginger put in some ikan bilis and let the simmer till they turned a little brownish. Then I poured water into the pot, threw in two pieces of dried oyster and three mushrooms and set it to boil for about 20 minutes.
Wednesday, May 28, 2008
Simple Lunch
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2 comments:
Looked so good, I sometimes love simple food at home then eat outside. I dont bothered to decorate my food...lol. Yours looked so nice and presentable.
Would love to partake in your simple homecook meal - so wholesome and nourishing
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